Willmes Sigma 16 double membrane press with vertical juice drains. 
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Features
- Single door
- Pomace evacuation bar
- Door Vent valve (helps minimize oxidation during pressing)
- Emergency bypass - allows for continued operation of the press if control panel is damaged
- Rocking program - to facilitate leveling of fruit during filling
 
Capacity 
Whole Cluster = 11.2 tons
Crushed Whites = 30 tons
Fermented Reds = 48 tons
 
Dimensions 
279.1"L x 98.4"W x 113.3"H
 
Requirements 
External compressor with 90 CFM @150PSI
Recommended air reservoir of 300+ litres voltage - 480/3-Phase
 
Location  Sonoma County, CA